Creamy Garlic Chicken Pasta

• 2 Chicken breasts cut into strips
• 1 Teaspoon crushed garlic
• 3 Tablespoon olive oil
• 2 Tablespoons butter
• 3 Cloves garlic, minced
• 1/2 Tablespoon flour
• 1/4 Cup white wine
• 1/2 Cup chicken broth
• 1 Teaspoon lemon juice
• 1 Cup heavy cream
• 1/2 Cup freshly grated Parmesan cheese
• 1/2 Cup grated mozzarella cheese
• 8 Ounces uncooked pasta
• Salt and pepper to taste

PREPARATION

1. Season the chicken strips with the crushed garlic, lemon juice and a little salt and pepper.
2. Add the olive oil to a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side or until browned and cooked through; set aside.
3. In the same skillet, add the butter. Once melted, add the garlic and flour, and cook for about 30 seconds.
4. Stir in the white wine (and scrape up any browned bits from the bottom of the pan). Let it bubble for a minute.
5. Add the cream and broth, cook for 4-5 minutes more, until slightly thickened; add the Parmesan cheese and mix. Season with salt and pepper if necessary.
6. Cook the pasta al dente according to package directions.
7. Add the chicken, drained pasta and mozzarella cheese to the pan and toss until coated.
8. Serve immediately, add fresh basil leaves or parsley for garnish. Enjoy!

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