Quick and Easy Chocolate Peanut Butter Cheesecake Recipe

So you came here for a small slice of heaven, right? Well, this Quick and Easy Chocolate Peanut Butter Cheesecake will blow your dessert-loving mind! 

I know what you're thinking: Another cheesecake recipe? But wait, this isn't your average cheesecake. We're talking about a dessert that blends the creamy deliciousness of peanut butter with the alluring attraction of chocolate without requiring hours in the kitchen. We've transformed the classic cheesecake into a shockingly simple, fast, and satisfying dessert.

You won't believe how simple it is to prepare this delicious dessert, and once you try it, you'll be addicted. So prepare to delve into a dessert experience that is as delicious as simple to make!

TOTAL PREPARATION TIME: 6 hours 
SERVINGS: 10-12 servings 
COURSE: Dessert

Why It Will Become Your Go-To Cheesecake Recipe?

• Crunchy Cookie Crust We start with a base of chocolate sandwich cookies mixed with melted butter, creating a crunchy foundation that perfectly complements the creamy filling.
• Creamy Peanut Butter Filling The filling is a luscious blend of cream cheese and peanut butter, with just the right sweetness and tang from sour cream and sugars.
• Decadent Dark Chocolate Ganache The cheesecake is topped with a rich dark chocolate ganache that adds an extra layer of indulgence.

Ingredients

For The Crust:

• 26 Chocolate sandwich cookies
• 6 Tablespoons melted unsalted butter

For The Filling:

• 3 Cups cream cheese
• 1 Cup sugar
• 1/4 Cup brown sugar
• 1/4 Teaspoon salt
• 2 Tablespoons vanilla extract
• 1 Cup sour cream
• 4 Eggs
• 1 Cup peanut butter

For The Ganache:

• 1/2 Cup dark chocolate, chopped
• 1/2 Cup heavy cream

How to Make Chocolate Peanut Butter Cheesecake?

Step 1: Preheat and Prepare the Crust

Preheat your oven to 350°F (175°C). In a food processor or using this handheld immersion blender, blend the chocolate sandwich cookies until they turn into fine crumbs. While pulsing, pour in the melted butter and continue to blend until the mixture resembles wet sand.

Transfer the crumb mixture to a springform pan. Press the crumbs evenly across the bottom and up the sides of the pan using the back of a spatula or a tall glass. Bake the crust for about 10 minutes or until it turns a light golden brown. Using a heat-resistant oven mitts, remove pan from the oven and set aside to cool.

Step 2: Make the Creamy Filling

In a large bowl, beat the cream cheese until smooth and creamy, about 3-4 minutes. Add the sugar, brown sugar, salt, and vanilla extract, and continue to beat until well combined.

Add the eggs one at a time, beating well after each addition. Then mix in the peanut butter and sour cream, beating until the mixture is completely smooth. Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

Wrap the bottom of the springform pan with a double layer of aluminum foil to prevent leaks. Place the pan in a large baking dish and pour boiling water into the dish until it comes halfway up the sides of the springform pan.

Bake the cheesecake at 320°F (160°C) for about 1 hour and 30 minutes, or until the top begins to brown and crack. Turn off the oven and let the cheesecake cool slowly, with the door slightly open for 1 hour.

After the cheesecake has cooled, please remove it from the oven and let it cool to room temperature. Refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld and the cheesecake firm up.

Step 4: Prepare the Ganache

While the cheesecake is chilling, make the dark chocolate ganache. Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for a few minutes, then stir until the chocolate is completely melted and the ganache is smooth. Allow it to cool slightly before spreading over the chilled cheesecake.

Step 5: Finish and Serve

Spread the ganache evenly over the top of the cheesecake, smoothing it out with a spatula. If desired, garnish with chopped peanuts or chocolate chips for an extra touch of indulgence.

Refrigerate the cheesecake again to set the ganache, then slice and serve. Enjoy every creamy, peanut-buttery, chocolatey bite!

The Classic Cheesecake Twist

Cheesecake is a classic delicacy that will never go out of style. Its creamy, silky texture and rich flavor set it apart on any dessert table. While the original recipe is usually a hit, adding layers of taste and texture may elevate it to a new level. Enter our Chocolate Peanut Butter Cheesecake, a tribute to everything that makes cheesecake so delicious, with a unique twist to make your taste buds dance!

From luscious chocolate to fresh berries and creamy peanut butter, there's a cheesecake variant to satisfy any need. Today, we're featuring a show-stopper with a crispy chocolate cookie crust, a luscious peanut butter filling, and a glossy dark chocolate ganache. It's a symphony of flavors and textures that you'll want to recreate repeatedly.

Zulay's Final Thoughts

So, there you have it—your ticket to sweet heaven! Nothing is better than this Quick and Easy Chocolate Peanut Butter Cheesecake when you want something sweet. Enjoy a slice (or two, we won't judge!)

Share Your Cheesecake Creations!

Did you make this delicious Chocolate Peanut Butter Cheesecake? We’d love to hear about it! Leave a comment below with your thoughts or any variations you tried. If you’re excited to see more mouthwatering recipes, let us know what you’d like to bake next.

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Craving more dessert inspiration? Check out our other amazing recipes for treats that will make your loved ones happy. From classic favorites to innovative twists, we’ve got something for everyone.

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