The Best 3-Ingredient Chocolate Fudge Recipe

I still remember the first time I made a batch of chocolate fudge with my grandmother, carefully stirring the chocolate until it turned into a silky, decadent treat. Since then, this easy chocolate fudge recipe has become a go-to for holidays, special occasions, and those moments when I just need a little chocolate indulgence. The best part? You only need three simple ingredients and a few minutes of prep to create the creamiest, most satisfying fudge you’ve ever tasted.

This recipe requires no baking, making it ideal for beginners and experienced bakers alike. Just a few simple steps, and a little patience while it sets, and you’ll have a delicious, creamy fudge that tastes better than anything store-bought. So, if you are looking for a fail-proof and incredibly rich chocolate dessert, this is the only recipe you need!

How to Make Chocolate Fudge?

Prep Time: 5 minutes | Cook Time: 5 minutes | Chill Time: 2-3 hours |

Servings: 16 pieces

Ingredients to use for making Chocolate Fudge.

Ingredients

- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract

Optional Add-Ins for Extra Flavor:

- ½ cup chopped nuts such as walnuts, almonds, or pecans
- ¼ teaspoon sea salt for a sweet-and-salty contrast
- ½ teaspoon cinnamon for a hint of warmth

Instructions

1. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and the mixture is smooth. This should take about one minute in total.

2. Once the chocolate mixture is melted, add the vanilla extract and stir until fully combined. The vanilla enhances the chocolate flavor and gives the fudge a rich aroma.

3. Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Pour the chocolate mixture into the pan and spread it evenly using a spatula.

4. Place the pan in the refrigerator and let the fudge set for at least 2-3 hours. The longer it chills, the firmer the texture.

A batch of feshly made Chocolate Fudge lined on a parchment paper.

5. Once the fudge has fully set, lift it out using the parchment paper, transfer it to a cutting board, and slice it into bite-sized squares. Enjoy your homemade chocolate fudge!

Tips and Variations for the Best Chocolate Fudge

The better the chocolate, the richer the fudge. Choose semi-sweet or dark chocolate for a deeper flavor.
Stir in chopped nuts or crushed cookies for texture.
Try adding peppermint extract, espresso powder, or caramel swirls for a unique twist.
Use dairy-free chocolate chips and coconut condensed milk for a vegan-friendly version.
If you prefer a sweeter taste, mix in two tablespoons of powdered sugar before pouring the mixture into the pan.

Health Benefits of Chocolate Fudge

1. Dark Chocolate is Packed with Antioxidants

Using dark chocolate with at least 70% cocoa can provide powerful antioxidants, such as flavonoids and polyphenols, which help reduce inflammation, support heart health, and improve blood circulation. Studies have shown that moderate consumption of dark chocolate may even lower blood pressure and reduce the risk of cardiovascular disease.

2. Nuts Provide Healthy Fats and Nutrients

If you add walnuts, almonds, or pecans to your fudge, you’re getting a boost of healthy fats, protein, and essential nutrients like magnesium and omega-3 fatty acids which contribute to brain function, heart health, and overall well-being.

A pile of Chocolate Fudge with nuts served after a meal.

3. Natural Sweeteners Can Reduce Sugar Intake

For a healthier twist, you can use natural sweeteners like honey, maple syrup, or monk fruit instead of refined sugar.

4. Small Portions Satisfy Cravings Without Overindulging

Unlike highly processed desserts, homemade chocolate fudge is rich and satisfying, meaning you only need a small piece to curb your sweet tooth.

5. Cocoa May Boost Mood and Reduce Stress

Chocolate has long been associated with mood enhancement—thanks to its ability to stimulate the release of serotonin and endorphins, the “feel-good” chemicals in the brain. A small serving of chocolate fudge can help reduce stress and promote a sense of happiness and relaxation.

Kitchen Tools You Need for This Recipe

Microwave-Safe Bowl – For melting chocolate evenly.
Silicone Spatula – Helps mix ingredients smoothly.
8x8-inch Baking Pan – Ensures evenly shaped fudge squares.
Sharp Knife – For clean and even cuts.
Parchment Paper – Prevents sticking and makes removal easier.

For high-quality kitchen tools, check out Zulay Kitchen.

Try This Easy Chocolate Fudge Today

In the world of indulgent treats, this chocolate fudge is exactly what you need to remind yourself of the beauty of simplicity. It’s rich and smooth, and every bite is a little moment of joy. No fancy ingredients or complex techniques—just good old-fashioned chocolate, a touch of vanilla, and a sprinkle of love.

When you want a little taste of comfort or make a perfect gift for someone, this fudge is your go-to. So, go ahead—cut yourself a piece, enjoy the moment, and maybe even top it off with a dollop of whipped cream or a sprinkle of sea salt (because, why not?). It's sweet, it's easy, and it's here for all your cravings!

Love this recipe? Share it with your friends and tag @zulay_kitchen with #kitchenhappiness!

Sliced of Chocolate Fudge served for desserts.

Frequently Asked Questions About Chocolate Fudge

Why is my chocolate fudge too soft?

If your fudge is too soft, it may need more chilling time. Ensure it is refrigerated for at least three hours before slicing. Avoid adding extra liquid, as it can affect the texture.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but milk chocolate is softer and sweeter, so the fudge may not set as firmly. For a balanced flavor, mix milk and dark chocolate.

How long does homemade chocolate fudge last?

Chocolate fudge stays fresh for up to two weeks when stored in an airtight container in the refrigerator. You can also freeze it for up to three months.