Healthy Chocolate Banana Bread

Banana bread is a versatile, delicious, and easy-to-prepare dessert, this version has chocolate that takes your bread to another level!
Enjoy an incredible banana bread, moist and with all the flavor and aroma of banana and chocolate, in just a few steps you will have it ready. This recipe is healthy and I assure you that you will love it, join us!

TOTAL PREPARATION TIME: 1 Hour 30 minutes
SERVINGS: 8-10
COURSE: Dessert

CHOCOLATE BANANA BREAD INGREDIENTS

3 Eggs
3 Medium-sized very ripe bananas, mashed
¼ Cup maple syrup
1 Teaspoon vanilla extract
1 Teaspoon baking soda
1/2 Teaspoon salt
1 Teaspoon ground cinnamon
2 Cups fine almond flour
½ Cup oatmeal
½ Cup unsweetened cocoa poder
½ Cup dark chocolate chips
2 Tablespoons almonds or walnuts for garnish (optional).

PREPARATION

Preheat oven to 350 F. Grease a 9×5 loaf pan and line with parchment.
In a large bowl, mix eggs, mashed bananas, maple syrup, and vanilla extract until well combined.
Add the oats, almond flour, cocoa powder, cinnamon, baking soda, and salt; mix well.
Add the chocolate chips, mix and transfer to the mold. You can add more chocolate chips and almonds on top of the bread as decoration.
Bake for 45-55 minutes or until the tester comes out almost clean in the middle of the loaf.
Let cool, cut into portions, and serve.

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