Avocado Egg Salad
YOU'LL BE AMAZED BY THE DELICIOUS FLAVOR AND CREAMINESS OF OUR VERSION OF ZULAY KITCHEN'S AVOCADO EGG SALAD!
Is quickly prepared, you can use it for breakfast in a delicious sandwich, or for lunch/dinner with your favorite proteins. It is ideal for spring and summer, the best part is that it is very delicious and easy to prepare. Join us!
SERVINGS: 4
COURSE: Lunch/Dinner
AVOCADO EGG SALAD INGREDIENTS
- 2 Tablespoons mayonnaise
- 1 Tablespoon fresh lemon juice
- 1 Teaspoon Dijon mustard
- 2 Tablespoons chopped parsley
- 1 Large avocado, pitted, peeled and cubed
- 4 Hard boiled eggs, chopped
- 2 Tablespoons chopped onion
- 2 Tablespoons chopped celery
- Salt and freshly ground black pepper, to taste
PREPARATION
- Combine mayonnaise, lemon juice, mustard, parsley, salt and pepper to taste; mix well.
- In a large bowl place the rest of the ingredients and add the prepared dressing. Mix well to integrate, you can mash the avocado a little to obtain more creaminess.
- Serve the salad with toasted bread or as a garnish on your favorite dishes. Enjoy!
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