How to Make Creamy Vanilla Matcha Latte

Did you know that matcha contains up to 137 times more antioxidants than regular green tea? That’s right! This vibrant green powder isn’t just a trendy drink—it’s a powerhouse of health benefits. If you’re looking for a delicious, creamy vanilla matcha latte that you can make at home in just five minutes, you’re in for a treat!

Whether you love your matcha iced or hot, this homemade matcha latte recipe brings café-quality goodness straight to your kitchen. With the perfect blend of matcha, vanilla, and frothy milk, you’ll never need to spend money at coffee shops again! Now, let’s dive in.

How to Make a Vanilla Matcha Latte

Prep Time: 5 minutes | Cook Time: 0 minutes 

Servings: 1

Ingredients

Matcha Layer:

• • • 1 tablespoon matcha powder (ceremonial-grade for best quality)
    • 1/4 cup warm water (not boiling, about 175°F or 80°C)
    • 1 teaspoon honey (or any sweetener of choice)

Milk Layer:

• • • 1 cup milk (dairy or plant-based like oats, almonds, or coconut)
    • 1-2 tablespoons vanilla syrup (adjust based on sweetness preference)
    • 1/2 cup ice (if making an iced version)

Vanilla Whipped Cream:

• • • 1/2 cup heavy whipping cream
    • 1 teaspoon vanilla syrup

Topping:

• • • A sprinkle of matcha powder for garnish

Instructions

1. 1. Sift 1 tablespoon of matcha powder into a small bowl to remove clumps.
   2. Add 1/4 cup warm water (about 175°F, not boiling).
   3. Add 1 teaspoon of honey and whisk using a matcha whisk (chasen) or a milk frother in a zigzag motion until frothy.
   4. Fill a tall glass with ½ cup of ice (skip if making a hot version).

5. Pour in 1 cup of milk over the ice.

6. Add 1-2 tablespoons of vanilla syrup and stir well.

7. Slowly pour the prepared matcha over the milk to create a beautiful layered effect.

8. In a bowl, combine ½ cup heavy whipping cream and 1 teaspoon vanilla syrup.

9. Whisk with a milk frother or by hand until thick and creamy but still pourable.

10. Spoon or drizzle the vanilla whipped cream over the latte.

11. Sprinkle with matcha powder for a finishing touch.

12. Stir before drinking and enjoy your creamy vanilla matcha latte!

Tips & Twists for Vanilla Matcha Latte

• Skip the ice, heat the milk before adding it to the glass, and follow the same steps.
• Use oat, almond, or coconut milk for a plant-based version.
• Use a blender or handheld frother to mix the milk and vanilla syrup before adding matcha.
• Reduce the vanilla syrup and honey for a more natural matcha taste.
• Blend all ingredients with ice for a Starbucks-style frozen matcha drink.

Health Benefits of Matcha Latte

1. Matcha is loaded with catechins, which help protect the body from oxidative stress.

2. Unlike coffee, matcha provides a more stable energy release due to the presence of L-theanine, preventing caffeine crashes.

3. Matcha may aid in weight management by boosting metabolism and enhancing fat oxidation.

4. Combining caffeine and L-theanine helps improve focus while promoting a sense of calm.

Make Your Vanilla Matcha Latte Today!

So, this Vanilla Matcha Latte? It’s creamy, dreamy, and exactly what you need when you want something a little fancy but don’t feel like leaving your kitchen. It’s got real matcha—earthy, vibrant, full of all the good-for-you antioxidants. It’s got vanilla syrup for just the right amount of sweetness. And it’s got that cloud-like whipped cream on top because, well, why not?

If you’re feeling extra, sprinkle on some matcha powder. If you’re feeling really extra, pair it with a warm pastry. Either way, this latte is here for you. And yes, you can make it every day!

Kitchen Tools You Need for This Recipe

• Milk Frother: For silky-smooth matcha and fluffy vanilla whipped cream.
• Measuring Spoons & Cups: Ensures accuracy for the best flavor balance.
• Tall Glass or Mug: To showcase the beautiful layers of your latte.

Find these kitchen essentials at Zulay Kitchen to elevate your home café experience!

Share Your Creations!

Did you try this Vanilla Matcha Latte recipe? We’d love to see it! Tag @zulay_kitchen and use #kitchenhappiness on Instagram or TikTok to share your masterpiece! And if you know someone who LOVES matcha, share this recipe with them—they’ll thank you later! 

Frequently Asked Questions About This Recipe

What kind of matcha should I use?

For the best flavor, always use ceremonial-grade matcha. This type of matcha is made from the youngest tea leaves, giving it a naturally sweet, vibrant green color. Avoid culinary-grade matcha for lattes, as it tends to be more bitter and is best suited for baking or cooking.

Can I make this latte without a frother?

Yes! If you don’t have a frother, you can use a small whisk, a shaker bottle, or even a mason jar with a tight lid. Simplyshake the matcha and water together until it becomes frothy. Check out this blog to discover other ways to froth your milk!

What’s the best non-dairy milk for a vanilla matcha latte?

Oat milk is the best non-dairy option because of its natural sweetness and creamy texture. Almond and coconut milk are great alternatives but may slightly alter the taste.

How can I make this latte sugar-free?

Replace the honey and vanilla syrup with sugar-free vanilla syrup or a few drops of stevia. 

Can I prepare matcha in advance?

It’s best to enjoy matcha lattes fresh, but you can prepare the matcha mixture ahead of time and store it in the fridge for up to 24 hours. Just whisk or froth it before adding it to your latte.

How do I get a strong matcha flavor?

If you want a stronger matcha taste, simply increase the amount of matcha powder to 1.5 tablespoons instead of one.You can also use less milk to make the matcha flavor more pronounced.

Can I make a larger batch of vanilla matcha latte?

Absolutely! Simply double or triple the ingredients and mix everything in a blender or pitcher. This is a great option when making matcha lattes for multiple people!