How to Make Powdered Brownie Cookies
Brownies and cookies have long histories of bringing joy—brownies dating back to the late 1800s at Chicago’s Palmer House and cookies tracing their roots to simple sugar biscuits baked centuries ago. But what happens when you combine these two classics? Pure magic.
One late night, while scrolling through Pinterest (as one does), I stumbled upon the concept of Brownie Cookies. It hit me like a bolt of chocolatey inspiration—why choose between a powdered cookie and a brownie when you can have both? Without hesitation, I ran to the kitchen, and from that moment on, these fudgy, crackly, melt-in-your-mouth cookies have been on repeat in my house.
Let me tell you, these aren't your ordinary cookies. They’ve got the crispy edges of a cookie, the rich, gooey middle of a brownie, and a dusting of powdered sugar that makes them downright irresistible.
I can say for sure that these Brownie Cookies have taken over my life, but I don't mind. If you make these cookies, you won't be able to go back. They are the fudgiest, tastiest cookies you've ever had!
How to Make Powdered Brownie Cookies
TOTAL PREPARATION TIME: 20 minutes
COURSE: Dessert
Ingredients
-
- 1 egg
- 160 grams sugar (about 3/4 cup)
- 50 grams vegetable oil (about 1/4 cup)
- 100 grams of wheat flour (about 3/4 cup)
- 50 grams cocoa powder (about 1/2 cup)
- 1 tablespoon vanilla extract
- 1 pinch of salt
- 1/2 cup powdered sugar for rolling
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 356°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the sugar, egg, and vegetable oil. Mix vigorously for about 2 minutes until smooth and well combined. The sugar should dissolve slightly, creating a glossy base for your cookie dough.
Step 3: Add the Dry Ingredients
Add the vanilla extract, flour, salt, and cocoa powder to the wet mixture. With a silicone spatula, stir until all the ingredients are well incorporated, leaving you with a thick, sticky dough. The cocoa powder will add that rich chocolate flavor we’re all craving, while the pinch of salt balances out the sweetness perfectly.
Step 4: Shape the Dough
Grab a spoon or a small cookie scoop and portion the dough into balls. Don’t worry if the dough seems a little sticky—that’s exactly what gives these cookies their fudgy texture! Roll each ball in powdered sugar until fully coated, then place them on the prepared baking sheet, leaving about 2 cm (just under an inch) between each one. This coating will create that signature crackle effect on the surface as they bake, adding to their irresistible appeal.
Step 5: Bake
Pop the tray into the preheated oven and bake for 12 minutes. You’ll know they’re ready when the tops are set but still slightly soft to the touch. Resist the urge to overbake—these cookies will continue to firm up as they cool, and you don’t want to lose that gooey, brownie-like center.
Step 6: Let it Cool and Enjoy
Remove the cookies from the oven and let them cool on a wire rack for a few minutes. This step is crucial because it helps the cookies set, making them easier to handle (and less likely to burn your mouth!). Once cooled, it’s time to dig in!
Zulay's Expert Tips for Perfect Brownie Cookies Every Time!
- Don’t Overmix the Dough Once you add the flour and cocoa powder, mix just until combined. Overmixing can lead to tougher cookies, and we want them soft and fudgy!
- Chill the Dough (Optional) If you find your dough too sticky to handle, pop it in the fridge for 15-20 minutes. This will make rolling much easier, especially on a hot day.
- Experiment with Add-Ins Want to take your cookies to the next level? Stir in some chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking. It adds an extra layer of texture and flavor!
- Storage Tips Store these cookies in an airtight container at room temperature for up to 5 days. They also freeze well—just pop them in a zip-top bag, and they’ll keep for up to 3 months.
Why You’ll Love These Brownie Cookies
If you love chocolate, these Brownie Cookies are a dream come true. They are the perfect dessert because the edges are crunchy, the middle is chewy, and the chocolate flavor melts in your mouth. You can satisfy your sweet tooth without spending hours in the kitchen because they're so simple to make.
Also, there are many reasons to make these cookies: to treat your loved ones with something sweet, reward yourself after a long day, or just to have fun with your kids. Plus, they’re versatile! Dress them with ice cream for an impressive dessert, or keep them simple for a cozy night in.
Zulay's Final Thoughts
Baking should be fun, easy, and oh-so-rewarding, and these Brownie Cookies check all the boxes. They’re the kind of treat that makes your kitchen smell amazing, and your taste buds dance with joy. So next time you’re craving something chocolatey, skip the boxed brownies and whip up a batch of these cookies instead—you won’t regret it!
Let Us Know What You Think!
Have you tried this recipe? Did you add your own twist or have a question about the process? We love hearing from you! Drop a comment below and let us know how your Brownie Cookies turned out. Please tell us what recipes you’d like to see next—we’re always looking for new ideas to share!
Share the Love!
Know someone who would go crazy for these cookies? Share this recipe with your friends and family! Don’t forget to tag us on social media @zulay_kitchen and use #kitchenhappiness. We love seeing your creations and sharing the joy of baking!
