How To Make Pizza Dough With Just 4 Ingredients

Ingredients To Make Pizza Dough At Home

• 5 cups all purpose flour
• 1 1/2 tsp active dry yeast
• 1 1/2 tsp sea salt
• 2 1/4 cups COLD water

        

How to Make Pizza Dough

1. Pour the 5 cups of all purpose flour to an Electric Stand Mixer or a big bowl
2. Add the salt and yeast
3. Whisk well (you can use you hands or a stand mixer)
4. Add the COLD water, cup by cup, and mix it continuously until you get a fluffy consistency in your dough 
5. Cover and allow to rest for 5 minutes
6. Make a round shape with the dough and place it on the Zulay Kitchen Silicone Baking Mat or on a greased baking mat so it does not stick.
7. Divide the dough into 6 equal pieces with the Zulay Kitchen Bench Scraper
8. Place each dough piece into the Zulay Kitchen Silicone Baking Mats and spread the dough into a thin circular shape with the Zulay Kitchen Pin Roller.
9. Add olive oil and toppings of preference!
10. Bake to 525 Fahrenheit for 7 to 12 minutes.
11. Serve in the Zulay Kitchen Bamboo Wood Pizza Peel with handheld.

Pizza Toppings Ideas

Margherita Pizza

• Raw tomato sauce (pureed canned tomatoes)
• Olive Oil
• Salt
• Pepper
• Buffalo mozzarella
• Sliced fresh basil leafs. 

Hawaiian Pizza

• Tomato sauce of your choice
• Mozzarella cheese (shredded)
• Ham (Canadian Bacon, regular bacon in little squared and already cooked, or ham of preference)
• Fresh Pineapple (Use the Zulay Kitchen Stainless Steel Pineapple Corer to easily peel and de-core pineapples)

Vegetarian Pizza 

• Pizza sauce
• Baby Spinach
• Onions
• Cherry Tomatoes
• Bell Peppers
• Olives
• Goat Cheese

And Buon Appetito! 

Products Used

• Silicone Baking Mats

• Multi-purpose Stainless Steel Bench Scraper

• Bamboo Wood Pizza Peel

• Professional French Rolling Pin

• Olive Oil Dispenser 

• Pineapple Corer

Watch The Zulay Kitchen's Pizza Cutter

Or Watch The Zulay Kitchen Silicone Baking Mats!