How to Make Homemade Pumpkin Spice Latte

Pumpkin spice season is here—and let’s be honest, the obsession is real.

Every fall, coffee shops across the globe roll out their seasonal menus, and topping the list? The beloved Pumpkin Spice Latte. But here’s the thing—why wait in long lines or pay extra for what you can easily recreate at home?

With this Homemade Pumpkin Spice Latte recipe, you'll get all the cozy, creamy, perfectly spiced goodness right from your own kitchen. And yes, this version uses real pumpkin puree, fragrant spices, and frothy milk for that barista-level finish. 

How to Make Homemade Pumpkin Spice Latte 

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes

Servings: 1 | Course: Drinks / Coffee

Ingredients

• ½ cup freshly brewed coffee (or 1–2 shots of espresso)
• 1 cup milk of your choice (whole milk, oat, almond, soy—your call)
• 2 tablespoons pumpkin puree (not pumpkin pie mix)
• 1–2 tablespoons sugar or maple syrup (adjust to your sweetness preference)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice, plus more for garnish
• Whipped cream, for topping

Instructions

Step1: Brew your coffee

Use your favorite method: drip machine, French press, or espresso machine. You’ll want about ½ cup of strong, hot coffee (or 1–2 shots of espresso if you're a diehard).

Step 2: Mix the base

In a large mug or saucepan, combine pumpkin puree, sweetener of choice, vanilla extract, and pumpkin pie spice. Stir well until smooth. If you prefer a super-silky texture, use your immersion blender to combine and lightly aerate the mixture.

Step 3: Froth the milk

Heat the milk (if you like your latte hot) and use the Zulay Kitchen Milk Frother to whip it up until foamy. For an iced version, skip heating and just froth it cold.

Step 4: Combine & pour

Add the hot coffee to your pumpkin spice mixture. Stir to combine. Then, slowly pour in the frothed milk.

Step 5: Top it off

Finish with a generous dollop of whipped cream and sprinkle with extra pumpkin spice. Take a sip. Smile. Repeat.

Variations to Try with Pumpkin Spice Latte

• • Iced Pumpkin Spice Latte: Use chilled coffee and cold-frothed milk. Serve over ice.
  • Pumpkin Chai Latte: Swap the coffee for strongly brewed chai tea.
  • Mocha Pumpkin Latte: Add a teaspoon of cocoa powder for a chocolatey twist.

Health Benefits

Pumpkin isn't just a festive flavor—it’s a powerhouse of nutrition. It’s packed with vitamin A, antioxidants, and fiber. Plus, making your own latte lets you:

• • Control the sugar
  • Skip the preservatives
  • Choose your favorite milk and sweeteners
  • Enjoy real pumpkin, not just flavored syrup

That means you get all the cozy vibes without the coffee shop guilt. And with less than 200 calories (depending on milk and sweetener), it’s a fall treat you can feel great about sipping daily.

Make Your Own Pumpkin Spice Latte Today!

Let’s be real—there’s something deeply comforting about sipping a Pumpkin Spice Latte as the leaves start to turn and the air cools down. It’s the drink equivalent of a soft sweater and a warm hug. This homemade version doesn’t skimp on any of the flavor or froth, and the best part is—you’re in full control. No waiting in line. No surprise ingredients. Just pure, pumpkin-spiced joy made right in your kitchen.

It’s creamy. It’s cozy. It’s fall in a cup.

And guess what? If you’re feeling extra fancy, swirl a bit of whipped cream on top, sprinkle a dash of pumpkin spice, and boom—Instagram-worthy perfection. Don’t forget to tag @zulay_kitchen and use #kitchenhappiness and #PumpkinSpiceLatte to share your cozy creations!

Other Kitchen Tools That Make It Easier

Want to make this recipe even easier (and more fun)? Check out some top-rated tools from Zulay Kitchen that will upgrade your latte game:

• • Milk Frother – The secret to that perfect foam.
  • Silicone Spatula Set – Great for mixing thick pumpkin puree without scratching your pan.
  • Measuring Cups & Spoons Set – Nail your ratios every single time.

Frequently Asked Questions About Pumpkin Spice Latte

Can I use store-bought pumpkin spice syrup instead?

Yes, but making it from scratch with real pumpkin puree and spices gives it that warm, earthy, authentic taste. Store-bought syrups often contain artificial flavors and preservatives. If you’re in a rush, go ahead—but we promise the DIY version is worth it.

What’s the best milk for frothing?

Whole milk froths best, but if you’re dairy-free, oat milk is a fantastic alternative—it’s creamy, rich, and holds foam beautifully. Almond and soy milk work too, but may produce less foam. Always use a good milk frother like the one from Zulay Kitchen for best results.

Can I make this recipe vegan?

Absolutely! Swap the milk for plant-based options (like almond or oat), use maple syrup instead of sugar, and skip the whipped cream or use a coconut-based topping. The flavor stays just as delicious, and it becomes a 100% plant-based treat.

What’s the difference between pumpkin puree and pumpkin pie filling?

Pumpkin puree is 100% pumpkin—nothing else. Pumpkin pie filling has added sugar, spices, and flavorings. For this recipe, you want pure pumpkin so you can control the sweetness and spice levels.

How do I keep my latte warm longer?

Use a pre-warmed mug or thermos. Pour hot water into your mug while preparing the latte, then dump it before adding your drink. You can also use a mug warmer or insulated coffee mug to enjoy your PSL at your own pace.

Can I make a big batch for a crowd?

Definitely! Multiply the ingredients by however many servings you need. You can heat the base mixture on the stove and froth larger amounts of milk using a frothing pitcher or steam wand. Just don’t forget the whipped cream!