Easy Gluten-Free Chocolate Chip Cookies: Your New Go-To Recipe

If you were to draw a flavor map of my favorite comfort food, gluten-free chocolate chip cookies would be right in the middle! Who doesn't enjoy a warm, gooey cookie served with a tall glass of milk? This recipe combines all the greatest aspects of conventional cookies while being gluten-free, allowing you to indulge without hesitation.

These cookies are gluten-free and, at the same time, celebrate flavors, textures, and the sweet fulfillment we all seek. So, let's start and make your new favorite cookie recipe that everyone (including your gluten-free buddies) will be clamoring for more of!

Why Go Gluten-Free?

Consider this: it's a gloomy afternoon, and all you want is a handmade cookie, but you're gluten-free. Well, you are in luck! Gluten-free baking is an experience waiting to happen! With this simple recipe, you can make a batch that not only fits gluten-free requirements, but also delivers a flavor punch that will have you desiring seconds (or thirds!).

Also, it's pleasant to know that you can enjoy your favorite delicacies while keeping them gluten free.

Ingredients

• 200g Plain White Flour (Gluten-Free)
• 150g Sugar
• ½ tsp Bicarbonate of Soda
• ½ tsp Xanthan Gum
• Pinch of Salt
• 50ml Oil
• 1 tbsp Vanilla Extract
• 1 Egg
• 75g Dark Chocolate Chips
• Oil, for Tray

How to Make Gluten-Free Chocolate Chip Cookies?

Step 1: Preheat Your Oven

First, crank that oven up to 180°C (350°F). We want it nice and toasty when our cookie dough is ready to meet its warm, baked destiny.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, toss your gluten-free flour, sugar, bicarbonate of soda, xanthan gum, and a pinch of salt. Please stir it until it’s all mixed up. This is where the cookie magic begins!

Step 3: Sift for Lightness

Sifting is not just for show! Sift those dry ingredients into another bowl to aerate the flour and eliminate lumps. It’s a simple step that makes a big difference in the texture of your cookies.

Step 4: Mix in the Wet Ingredients

Now, let’s introduce the wet ingredients to our dry mix! Pour in the oil, vanilla extract, and the egg. Grab a spatula or a wooden spoon and mix until it becomes a glorious dough. This is when the kitchen starts to smell fantastic!

Step 5: Form the Dough

Time to get your hands in there! Gather everything into a dry dough. Don’t worry if it feels a bit crumbly—that’s entirely normal for gluten-free dough. We’ll make it work!

Step 6: Add the Chocolate Chips

Now for the best part! Fold in those dark chocolate chips with your fingers. You want to make sure each bite is bursting with chocolatey goodness. Feel free to sneak a few chips for yourself—I won’t tell!

Step 7: Prepare the Baking Tray

Lightly oil your baking tray, ensuring nothing sticks. This is crucial because nobody wants a cookie tragedy when transferring them to the cooling rack!

Step 8: Scoop and Space

Place 6-8 mounds of dough onto your prepared baking sheet using a spoon or cookie scoop, leaving ample space around each mound. This is important for giving your cookies room to spread out. Don’t fret if a few chocolate chips tumble out—just push them back in. We want every cookie loaded with chocolate!

Step 9: Bake to Perfection

Pop those beauties into the oven and bake for 18-20 minutes. Keep an eye on them; you want them light brown around the edges while still soft in the middle. Remember, under-baking is the secret to that chewy texture!

Step 10: Cool Down

Once baked to golden perfection, let the cookies cool on the tray for about 5 minutes. This helps them firm up before transferring them to a cooling rack. The aroma wafting through your kitchen is about to drive you wild!

Made Too Much Gluten-Free Chocolate Chip Cookies?

Room Temperature

Place your cookies in an airtight container and keep them at room temperature for up to a week. Though, let’s be honest, they probably won’t last that long!

Freezing

Want to save some for later? Freeze your cookies in a freezer-safe bag or container, separated by parchment paper. They can last up to 3 months! Pop one in the microwave for a few seconds when the cookie craving hits, and enjoy that freshly baked taste.

Zulay's Customization Ideas

• Nuts: Add in some chopped walnuts or pecans for a satisfying crunch.
• Dried Fruit: Throw some dried cranberries or raisins for a fruity twist.
• Spices: A sprinkle of cinnamon or nutmeg can add a warm flavor that complements the chocolate perfectly.
• Different Chips: Mix it with white chocolate, peanut butter, or even butterscotch chips. The world is your cookie oyster!

The Benefits of Gluten-Free Baking

1. Better Digestion: Many people find that cutting out gluten improves digestion and reduces bloating.
2. Increased Energy: Some experience higher energy levels when avoiding gluten. Say goodbye to that post-cookie slump!
3. Less Inflammation: For those with celiac disease or gluten intolerance, gluten-free eating can reduce inflammation and discomfort.
4. Creative Freedom: Baking gluten-free encourages experimentation with alternative flours and ingredients, leading to unique flavor profiles.

Zulay's Final Thoughts

Nothing beats the satisfaction of creating something delicious from scratch, and these Easy Gluten-Free Chocolate Chip Cookies are proof of that! Prepare to make something spectacular by gathering your supplies and preheating your oven. No more empty cookie jars—your taste senses will be eternally grateful!

Let Us Know What You Think!

Now it’s your turn! I can’t wait for you to try these Easy Gluten-Free Chocolate Chip Cookies. Did you make any changes? Did you devour the whole batch? Let me know all about your baking adventure in the comments below.

Spread the Cookie Love!

Know someone who deserves a sweet treat that’s gluten-free? Share this recipe with your friends and family across all social media platforms! Don’t forget to tag us @ZulayKitchen and use the hashtag #kitchenhappiness. Let’s spread the joy of cookies far and wide!