How to Make Whipped Dalgona Matcha

Craving something creamy, airy, and packed with antioxidant-rich matcha? Say hello to Dalgona Matcha, the green tea twist on the viral whipped coffee trend that took the internet by storm. If you’re a matcha lover (or simply looking to upgrade your daily drink), this one’s for you.

In just 10 minutes, you’ll have a beautifully layered drink that looks straight from a trendy café—but without the price tag or the hassle. Best of all, this whipped Dalgona Matcha recipe is dairy-optional, vegan-friendly, and made with only four ingredients. 

Fun fact: The original whipped coffee version, known as Dalgona Coffee, gained global attention in early 2020 during the COVID-19 lockdown. It was popularized in South Korea after actor Jung Il-woo tried it on a TV show and compared its taste to Dalgona, a traditional Korean honeycomb toffee. 

How to Make Whipped Dalgona Matcha 

Prep Time: 10 minutes | Cook Time: 0 minutes

Servings: 1

Ingredients

• 1 teaspoon matcha powder
• 2 tablespoons aquafaba
• 1 tablespoon sugar
• 1 cup milk of your choice

Instructions

Step 1: Whip the Aquafaba

Pour 2 tablespoons of aquafaba into a medium mixing bowl. Using the milk frother, beat the aquafaba for 1–2 minutes until it becomes light, and airy, and forms soft peaks.

Step 2: Add Sugar and Continue Whipping

Sprinkle in 1 tablespoon of sugar. Keep whipping with your frother or until stiff peaks form. The mixture should cling to your frother and hold its shape.

Step 3: Fold in the Matcha Powder

Sift 1 teaspoon of matcha powder over the whipped aquafaba to prevent clumping. Gently whisk again until the color is uniform and the matcha is fully incorporated.

Step 4: Pour the Milk

Fill a tall glass with 1 cup of your favorite milk. We recommend using stemless glasses for those café-at-home vibes.

Step 5: Spoon on the Whipped Matcha

Using a Zulay Silicone Spatula, gently spoon the whipped matcha mixture over your milk. Swirl, layer, or leave it as a cloud—it’s up to you. Give it a gentle stir before sipping if you prefer a more blended drink—or keep it layered for a bold first sip.

Tips, Variations & Creative Swaps

• Add Vanilla Extract: A splash of vanilla can enhance the creaminess.
• Use Maple Syrup: Want it refined sugar-free? Use maple syrup instead of white sugar—just know it may not whip up as stiff.
• Top with Cinnamon or Cacao: Dust a little cinnamon or cocoa powder on top for flair.
• Try Flavored Milk: Matcha pairs beautifully with vanilla almond milk or even chocolate oat milk.

Zulay Says: For best results, use chilled aquafaba and whip in a chilled stainless steel bowl for better volume.

Health Benefits of Matcha

Not only is this drink Instagram-worthy, it’s actually good for you, too.

Matcha is rich in antioxidants, especially catechins, which are known for their cancer-fighting properties. According to Healthline, matcha may help boost brain function, improve heart health, and even aid in weight loss thanks to its combination of caffeine and L-theanine, which promotes calm alertness.

And because this recipe uses aquafaba instead of dairy cream or egg whites, it’s completely plant-based—perfect for vegans or anyone watching their cholesterol.

Make Your Own Whipped Dalgona Matcha Today!

If there’s one drink that delivers on aesthetics, taste, and health in one frothy sip—it’s this Dalgona Matcha.

It’s the kind of recipe that’s fun to make, easy to customize, and guaranteed to impress. And hey—while it’s beautiful enough to drink straight from your favorite glass tumbler, you could always go the extra mile and top it with vegan whipped cream, crushed pistachios, or even a drizzle of white chocolate. We’re not here to judge. We’re just here to celebrate #kitchenhappiness.

Frequently Asked Questions About Dalgona Matcha

What is Dalgona Matcha?

Dalgona Matcha is a whipped, frothy version of a traditional matcha latte. Instead of using egg whites or heavy cream, this recipe uses aquafaba (the liquid from canned chickpeas) to create that airy, cloud-like texture. It’s layered over cold or warm milk, making it a visually stunning and deliciously creamy drink.

Can I use egg whites instead of aquafaba?

Yes, but it won't be vegan. Aquafaba is a great plant-based substitute that whips up just like egg whites—no flavor, just fluff. If you don’t mind animal products and want a firmer foam, egg whites can be used. Just ensure they’re pasteurized and safe to consume raw.

What’s the best type of matcha for this recipe?

Go for ceremonial-grade matcha if you want the most vibrant color and smoothest taste. Culinary grade works in a pinch but may be more bitter. The higher the quality of your matcha, the better your whipped layer will taste.

Why didn’t my aquafaba whip properly?

A few things could be at play. First, make sure your aquafaba is cold and comes from low-sodium or no-salt-added chickpeas. Also, don’t skip the sugar—it helps stabilize the foam. And finally, beat it long enough (2–5 minutes with an electric mixer).

Can I make this ahead of time?

The whipped matcha layer is best made fresh, as it tends to deflate after 15–30 minutes. However, you can whip the aquafaba and sugar mixture ahead of time and store it in the fridge, then quickly whisk in the matcha right before serving.

Is Dalgona Matcha caffeinated?

Yes, but with less caffeine than coffee. Matcha contains about 35mg of caffeine per 1 gram, which provides a gentler energy boost than coffee, thanks to L-theanine. It gives you a calm alertness without the jitters.

Can I make it sugar-free?

Yes! You can use sugar alternatives like stevia, monk fruit sweetener, or erythritol. Just note that they may affect how well the aquafaba whips. Start with small amounts and test the volume and sweetness as you go.