Cinnamon Pancakes Recipe Made from Scratch!

93% of people say breakfast is the most important meal of the day, but nearly half skip it due to busy mornings. If you're one of them, these homemade cinnamon pancakes will change your routine! Quick, easy, and packed with warm cinnamon flavor, this recipe is perfect for busy mornings or a cozy weekend brunch.

In just 10 minutes, you’ll have fluffy, golden-brown pancakes ready to be topped with your favorite ingredients. Let’s dive into this simple yet irresistible cinnamon pancake recipe!

How to Make Cinnamon Pancakes

Prep Time: 5 minutes | Cook Time: 10 minutes

Servings: 4

Ingredients

- 2 large eggs
- 1 cup milk (whole or any dairy-free alternative)
- 2 tablespoons oil (vegetable or melted butter)
- 1 teaspoon vanilla extract
- 2 cups pancake mix (store-bought or homemade)
- 1 teaspoon ground cinnamon

Instructions

1. In a large mixing bowl, whisk together the eggs, milk, oil, and vanilla extract until smooth.

2. Slowly add the pancake mix and ground cinnamon, stirring until you get a smooth, lump-free batter. Let it rest for 2 minutes for extra fluffiness.

A person whisking the pancake batter to use for making Cinnamon Pancakes

3. Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease it with butter or non-stick spray.

4. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 1-2 minutes). Flip and cook for another 1-2 minutes until golden brown.

5. Stack the warm pancakes on a plate and serve with your favorite toppings.

Topping Ideas for the Best Cinnamon Pancakes

Classic Maple Syrup

Nothing beats the rich, caramel-like sweetness of pure maple syrup drizzled over a warm stack of cinnamon pancakes. Its smooth texture soaks perfectly into the fluffy layers, creating a comforting and timeless breakfast experience.

Fresh Berries

Adding fresh fruit like blueberries, strawberries, or raspberries gives your pancakes a refreshing, juicy twist while alsoboosting their nutritional value.

Whipped Cream

If you love dessert-like pancakes, a generous dollop of whipped cream on top is a must! For a healthier alternative, try coconut whipped cream—it’s dairy-free, lightly sweetened, and packed with flavor!

Chopped Nuts

For added texture and richness, sprinkle chopped nuts like walnuts, pecans, or almonds over your pancakes. Nuts not only provide a satisfying crunch but also bring heart-healthy fats, protein, and fiber to your breakfast. Toasting them beforehand enhances their flavor, giving your pancakes a warm, nutty aroma that pairs perfectly with cinnamon.

A plate of Cinnamon Pancakes with nuts and honey.

Chocolate Chips

Adding semi-sweet, dark, or milk chocolate chips to your pancakes makes them taste like a decadent breakfast dessert. For a healthier option, try dark chocolate chips or cacao nibs, which contain antioxidants and less sugar.

Honey or Agave Syrup

If you're looking for a refined sugar-free option, honey or agave syrup makes a fantastic alternative to maple syrup. These natural sweeteners have a light, floral taste that enhances the warm cinnamon flavor without overpowering it.

Cinnamon Pancakes Tips and Variations

If you want even fluffier pancakes, try whipping the egg whites separately until they form soft peaks, then gently fold them into the batter. This adds an extra boost of air and makes your pancakes ultra-soft!
Use Buttermilk Instead of Regular Milk for a deeper flavor. Buttermilk reacts with baking powder or baking soda, creating extra lift and tenderness in the pancakes. This also enhances the warm, spiced notes of cinnamon.
Stir one scoop of vanilla protein powder into your pancake batter to boost protein content without sacrificing taste.
If you’re avoiding gluten, simply swap regular pancake mix for a high-quality gluten-free mix. Many brands nowoffer delicious, fluffy results without gluten, so you won’t have to compromise on texture or taste.
For a low-carb and naturally sweet pancake, replace store-bought pancake mix with a homemade version using almond flour.

Easy Sugar-Free Pancake Mix:

- - - 1 cup almond flour
    - 1 teaspoon baking powder
    - 1/4 teaspoon salt
    - 1 teaspoon cinnamon
    - 2 eggs
    - 1/4 cup milk (or unsweetened almond milk)
    - 1 teaspoon vanilla extract

Mix everything, and you’ll have a naturally sweet, sugar-free pancake batter that pairs beautifully with fresh fruit or a drizzle of sugar-free syrup!

A plate of Cinnamon Pancakes with walnuts served for breakfast.

Make Your Cinnamon Pancakes Today!

Making cinnamon pancakes from scratch is one of the easiest and tastiest ways to start your day. With their warm, spiced flavor and fluffy texture, these pancakes will become a breakfast favorite in no time!

Let us know in the comments below how they turned out and what toppings you used! And if you love this recipe, share it with your friends and family on social media and tag @zulay_Kitchen with #kitchenhappiness!