Fool Proof Chocolate Pie Recipe – Creamy, and Delicious

Chocolate is one of the world’s most loved flavors. According to a survey by the National Confectioners Association, over 72% of Americans prefer chocolate desserts over other sweet treats. If you're one of them, you're in for a treat!

This no-fail chocolate pie recipe is the perfect combination of a crisp, flaky crust and a rich, creamy chocolate filling. It’s indulgent, smooth, and incredibly satisfying. Best of all, it’s easy to make from scratch, with simple ingredients you likely already have in your pantry.

So, grab your apron and prepare to bake a decadent chocolate pie that will leave everyone wanting more!

How to Make No-Fail Chocolate Pie

Prep Time: 20 minutes | Cook Time: 1 hour

Servings: 7-8

Ingredients

For the Chocolate Filling:

- - 1 cup sugar
  - ½ cup brown sugar
  - 4 tablespoons unsweetened cocoa powder
  - 4 tablespoons unsalted butter, melted
  - 2 eggs
  - ¾ cup evaporated milk
  - 1 teaspoon vanilla extract
  - ¼ teaspoon salt
  - ½ cup chopped semi-sweet chocolate
  - Cocoa powder for decoration

For the Pie Crust:

- - 2 cups all-purpose flour
  - 1 teaspoon salt
  - ½ cup cold butter, cut into small cubes
  - 6 tablespoons ice water

Instructions

Preparing the Pie Crust

1. In a large mixing bowl, combine the flour and salt.
2. Add cold butter cubes and rub with your fingers or a pastry cutter until the mixture looks like coarse crumbs.
3. Slowly add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Shape the dough into a disc, wrap it in plastic wrap, and chill for at least 10 minutes.
5. Preheat your oven to 350°F (175°C).
6. Roll out the dough on a floured surface until it's about ⅛ inch thick.
7. Transfer the dough to a 9-inch pie pan, pressing it gently into the bottom and sides.
8. Trim any excess dough and crimp the edges decoratively.
9. Prick the crust lightly with a fork, cover it with parchment paper, and add baking beans or pie weights.
10. Bake for 15 minutes, then remove the weights and bake for another 5 minutes.

Spreading chocolate pie filling into the pie's crust.

Making the Chocolate Filling

1. In a medium bowl, whisk together sugar, brown sugar, cocoa powder, and melted butter until smooth.
2. Add eggs, one at a time, mixing well after each addition.
3. Stir in evaporated milk, vanilla extract, and salt until fully combined.
4. Fold in chopped semi-sweet chocolate for extra richness.

Assembling and Bake

1. Pour the chocolate filling into the pre-baked crust, spreading it evenly.
2. Bake for 45 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
3. If the crust browns too quickly, cover the edges with foil strips to prevent burning.
4. Remove the pie from the oven and let it cool completely before slicing.
5. Dust with cocoa powder for an elegant finish.
6. Slice, serve, and enjoy your homemade chocolate pie!

Chocolate Pie Tips and Twists

Use dark chocolate instead of semi-sweet chocolate for an intense chocolate flavor.
Sprinkle chopped nuts (pecans or walnuts) over the filling before baking.
A pinch of espresso powder enhances the chocolate taste.
For a dairy-free option, substitute coconut milk for evaporated milk and use dairy-free butter.
Swap all-purpose flour for almond flour or a gluten-free flour blend.

Slices of Chocolate Pie served after meal.

Make Your Chocolate Pie Today!

This chocolate pie is rich, velvety, and unapologetically indulgent. The kind of dessert that doesn’t pretend to be “healthy” or “light”—because, really, that’s not what we’re here for. We’re here for real chocolate, real butter, and that perfect balance between a flaky, buttery crust and a luscious, melt-in-your-mouth filling.

This is the kind of pie you make when you want to impress someone. Or when you just want to treat yourself because, honestly, you deserve it. It’s the kind of pie that makes you close your eyes after the first bite and just exist in the moment!

You don’t need it. But hey, when has a little extra chocolatey goodness ever been a bad thing?

Kitchen Tools You Need

Pastry Cutter – for the perfect buttery pie crust
Mixing Bowls – to mix the chocolate filling evenly
Measuring Cups & Spoons – for precise ingredient measurements
Pie Pan – essential for baking the perfect pie

Check out the best baking tools at Zulay Kitchen to upgrade your kitchen essentials!

Sliced of freshly baked Chocolate Pie for dessert.

Frequently Asked Questions

How do I prevent my chocolate pie crust from getting soggy?

To avoid a soggy crust, always pre-bake the pie shell before adding the filling. Brushing the crust with a light layer of egg wash before baking also helps seal it.

Can I make chocolate pie ahead of time?

Yes! Chocolate pie can be made a day in advance. Store it in the refrigerator, cover it, and bring it to room temperature before serving for the best texture.