Perfectly Juicy Baked Turkey Breast Recipe for Thanksgiving

Few holiday specialties are as well-known as a turkey that has been cooked just right. A whole turkey, on the other hand, can be scary to prepare and cut. The baked turkey breast is a simple, juicy option that tastes just like a regular turkey but doesn't require as much work.

This baked turkey breast recipe is sure to please, especially if you're making it for Thanksgiving, a family dinner, or just a comforting meal for yourself. This turkey is tender, and juicy, and has a hint of citrus from the fresh orange zest and juice. It's the perfect main dish for any meal. Also, it's very simple to make, so you don't have to be a chef to enjoy a dish that will steal the show.

Why This Baked Turkey Breast Recipe Will Become Your Favorite

If you’re wondering why you should choose baked turkey breast over the traditional whole turkey, here’s why: Simplicity, speed, and flavor. A whole turkey requires more time, space, and attention to cook evenly. In contrast, a turkey breast is quick to prepare and cooks much faster while still delivering the rich, tender meat that turkey lovers crave. And, let’s be honest – turkey breast is the star of the show for most people at the Thanksgiving table anyway, so why not focus on making it absolutely perfect?

This recipe is also highly adaptable for those who want to cut down on prep time. It can be prepared in advance, so you can simply pop it in the oven and enjoy time with your guests, knowing that the turkey will turn out juicy, golden, and absolutely delicious.

Ingredients

1 Kg whole boneless turkey breast: Opt for a boneless turkey breast for ease of preparation. You’ll get the tender, juicy meat without any extra work.
3 tablespoons mustard: A subtle tangy flavor that pairs wonderfully with the citrus and fresh herbs.
6 cloves of crushed garlic: Adds depth and richness to the marinade.
6 tablespoons olive oil: Helps to bind the flavors together and creates a crispy exterior.
3 tablespoons orange zest: The fresh zest of orange adds a bright, citrusy note that cuts through the richness of the turkey.
Juice of 1 orange: A natural source of sweetness and acidity that complements the turkey breast beautifully.
Rosemary and fresh thyme: These herbs infuse the turkey with an aromatic fragrance, elevating the flavor to a new level.
Salt and pepper to taste: The essential seasonings to bring all the flavors together.

How to Make the Juiciest Baked Turkey Breast?

Step 1: Prepare the Marinade

Start by mixing the key ingredients for your marinade: mustard, orange zest, orange juice, olive oil, garlic, rosemary, thyme, salt, and pepper. The mustard adds a bit of tang, while the citrusy orange provides a fresh pop of flavor. Fresh rosemary and thyme contribute an earthy aroma that complements the turkey without overpowering it. The garlic gives the marinade a savory depth, and the olive oil helps everything come together smoothly.

Step 2: Marinate the Turkey Breast

Place your boneless turkey breast in a bowl and pour the marinade mixture over it. Use your hands or a spoon to massage the marinade into the meat, making sure it’s evenly coated. Once the turkey is well covered, let it marinate in the refrigerator for at least 1 hour. You can also let it marinate overnight for an even deeper flavor. The longer you let it sit, the more the turkey will absorb all those delicious flavors.

Step 3: Prepare for Roasting

Preheat your oven to 180°C (356°F). While the oven is heating up, transfer your marinated turkey breast to a baking sheet. Make sure to pour the remaining marinade over the turkey as this will help keep it moist during the roasting process.

Zulay Says: Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 4: Roast the Turkey Breast

Now it’s time to get the turkey into the oven! Roast the turkey breast for 1 hour and 30 minutes. After the first 30 minutes of roasting, carefully flip the turkey over so that both sides get that golden-brown crispiness. Every 15 minutes or so, use a spoon or baster to pour the pan juices over the turkey breast. This helps keep the turkey moist and ensures it cooks evenly.

Zulay Says: If the turkey breast starts to brown too much on the top, cover it loosely with aluminum foil. This will prevent it from getting too dark while it continues to cook.

A Roasted Juicy Baked Turkey Breast for Thanksgiving feast

Step 5: Check the Internal Temperature

The best way to know when your turkey breast is perfectly cooked is by checking the internal temperature. For a fully cooked turkey breast, the internal temperature should reach 73°C (163°F). A meat thermometer is a great tool to ensure you're hitting the right temperature for juicy, tender turkey.

Step 6: Let It Rest

Once your turkey breast reaches the perfect temperature, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every slice is moist and flavorful. Don’t skip this step! Cutting into the turkey too soon will cause all those delicious juices to escape.

Step 7: Slice and Serve

Now, the moment you've been waiting for – it’s time to slice and serve your juicy baked turkey breast. Use a sharp knife to carve the turkey against the grain to ensure tender slices. You can serve it alongside mashed potatoes, roasted squash, or your favorite Thanksgiving sides.

Serving Suggestions for Your Baked Turkey Breast

Creamy Mashed Potatoes: The perfect comfort food to soak up all that turkey gravy.
Roasted Squash or Sweet Potatoes: Roasted squash pairs beautifully with turkey and adds a touch of sweetness.
Crispy Brussels Sprouts: Roasted Brussels sprouts provide a delightful crunch and earthy flavor to complement the turkey.
Cranberry Sauce: The tart sweetness of cranberry sauce is a classic pairing with turkey.

A plate of Juicy Baked Turkey Breast with side dishes.

Why You’ll Love This Baked Turkey Breast Recipe

Not only is this baked turkey breast incredibly flavorful, but it’s also the perfect solution for a stress-free meal. The citrusy marinade brings out the best in the turkey while keeping it moist and delicious.

The combination of orange zest, fresh herbs, and garlic makes each bite flavorful and aromatic, while the roasting method ensures a crispy golden-brown exterior. Plus, you can customize the recipe by adding your favorite herbs or spices, making it easy to tweak for your family’s taste.

Zulay's Expert Tips for Perfectly Juicy Turkey Breast Every Time

Letting the turkey marinate in the citrusy mustard mixture allows the flavors to penetrate the meat, ensuring that every bite is packed with taste.
An instant-read meat thermometer ensures your turkey is cooked to the perfect temperature every time.
Resting the turkey before slicing allows the juices to redistribute, making for a much juicier result.
Basting the turkey every 15 minutes with the pan juices keeps the meat moist and flavorful.

Slices of Juicy Baked Turkey Breast for Thanksgiving.

Zulay's Final Thoughts

This baked turkey breast recipe is a simple way to enjoy classic Thanksgiving flavors without the hassle of cooking an entire bird. So go ahead and try this recipe for a delicate, juicy turkey that will leave everyone wanting more.

Happy cooking, and remember to share your turkey masterpiece with us! Tag us on social media @ZulayKitchen and tell us how your turkey turned out. We would love to hear from you!