Valentine's Honey Garlic Salmon Recipe

Honey Garlic Salmon! This dish is a real delight, the salmon is soft and glazed with a delicious honey and garlic sauce; it goes very well with rice, vegetables or a delicious salad. Dare to prepare this salmon for your partner and loved ones on the day of love and you will see how surprised they will be, join us!

TOTAL PREPARATION TIME: 25 minutes
SERVINGS: 4 servings
COURSE: Lunch/Dinner

INGREDIENTS

4 Salmon fillets with or without skin
Salt and pepper to taste
1 Teaspoon of paprika
4 Tablespoons butter
2 Tablespoons olive oil
4 Crushed garlic cloves
4 Tablespoons honey
2 Tablespoon water
2 Teaspoons soy sauce
1 Tablespoon lemon juice
Lemon wedges or sesame seeds for garnish

PREPARATION

Season salmon with salt and pepper, and set aside.
In a hot skillet over medium-high heat, add the butter, oil, garlic, and sauté for about a minute, until fragrant.
Pour in honey, water, soy sauce, and lemon juice; stir well.
When boiling add the salmon fillets to the sauce in the skillet; cook each fillet skin side down, for 3-4 minutes or until golden brown, while basting the top with the pan juices.
Transfer the skillet to your broiler/grill oven for another 5-6 minutes, or until the top of the salmon is nicely browned and the salmon is cooked to your liking.
To serve, drizzle with sauce, a squeeze of lemon juice, and sprinkle with sesame. Serve with steamed vegetables, over rice, or with a salad. Enjoy!

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Valentine's Honey Garlic Salmon Recipe

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